Tuesday, May 18, 2010

Italian/Mexican Chicken Soup

Quantities not critical. Dry tortellini, Italian diced tomatoes (14.5 0z), garlic salsa (14.5 0z), corn (14.5 0z), red beans (14.50z), diced olives(2.25 Oz), diced chicken and a little granulated garlic and granulated onion. Through it all in a pot, add a little water and simmer until the tortellini is tender.

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