- Two packages of 90 second brown rice. (Any rice will do. We usually use the 90 second rice because it uses less energy to prepare. Any rice will do.)
- Can of white beans
- Can of corn
- Can of diced tomatoes
- Salsa to taste (1/2 cup or more)
I cooked some pork chops in a large frying pan then sauteed some mushrooms in the same pan. Put the pork chops and mushrooms aside. Throw all the above into the frying pan and cook until hot and and all the juices are absorbed or evaporated.
I sliced the pork chops into thin strips and added them and the mushrooms to the rice.