Thursday, November 26, 2015
Friday: (11/26) Leftover corned beef hash and eggs for my breakfast. Lou and Dawn were sneaking dressing and ? for their breakfast. I worked on cleaning out the greenhouse and moved the plants inside. We had dinner sometime after 1400 joined by Cecelia, Courtney, and Meili. As usual, it was too much of a feast even when pared down as we did. We had roast chickens from Sprout’s Market, mashed potatoes, sweet potatoes green beans, two kinds of dressings (gluten and non), fresh cranberry sauce, Chinese rice noodles, and more. All that followed by various pies mince, pumpkin, and apple all in gluten and non gluten.