Brown some pork. You can use pork chops , pork roast or just sausages. Cut potatoes into 2 inch pieces. Place in bottom of slow cooker. Place sauerkraut on potatoes then place the pork on top. Cook for several hours. We usually start it after breakfast and have it for dinner.
In our case, using our no power slow cooker we fully cook the meat place in the pressure cooker bring everything up to a good head of steam then place it in the insulating sack. About three hours later we re-heated the pressure cooker then replaced it in the insulating bag. Come dinner time it was tasked just like it had been in an electric slow cooker for the day. Nice mellow sauerkraut and sauerkraut flavored potatoes.
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