Tuesday: (07/27) Breakfast from Happy Donut in the backyard. I headed off for my hike at about 0800. I led a hike at Pescadero County Park doing the Tarwater Trail Loop. 11 of the 16 people that signed up joined me and we enjoyed one of my favorite hikes, only 5.9 miles and 700’ elevation change. After the hike Stephanie, her husband Les, Jim and Jay joined me in Redwood City at the Freewheel Brew Pub for lunch and a brew. While I was relaxing after my shower, I got a call from our tenant in San Jose that there was no hot water. We all drove down. The pilot light was out on the new water heater. I relit it and waited to be sure it heated up the water and remained lit. It did and we headed off toward home with a stop at Grocery Outlet in Sunnyvale where we bought too much stuff before heading home. Leftovers for dinner.
Friday, August 27, 2021
Saturday, August 21, 2021
Wednesday: (07/21) Today was the big pour. I spent several long periods watching the concrete placement and finishing for the first floor floor. PBJ Waffles and sausage for breakfast. Ham and cheese sandwich for lunch. Super nachos from Tacos El Grullense for dinner.Thursday: (07/22) Leftover nachos for breakfast. I had to do some inspection of the project down the street. They stripped the forms from the first floor pour today and worked on installing forms for the front floor and first floor walls. We had kabobs with McDonald’s fries for lunch. After lunch I decided to take Dawn’s trike out to try to run down the new battery. It’s a LiFePo4 battery so the charge indicator in the trike won’t work correctly. I had predicted that it would show a full charge until just before it was dead. I wanted to find out how long it lasted. I took off like a dog chasing a rabbit. I continued away from the house all the way to Highway 85 then out to the baylands. When I crossed highway 101 it changed from 100% to 75% indicated. According to my prediction it was about at it’s limit. I had become confident with the 100% showing so I stayed too far from home. I turned toward home and it was dead within a ¼ mile as I crossed one of the Google parking lots. I started pushing it toward home and then decided to attach the cable lock as a leash to pull it home. Much easier but still I had over 6 miles to walk home. I made it home at dinner time. After a shower, we had dinner. Lou made tacos for dinner.
Friday: (07/23) Granola and a banana for breakfast. I checked out the construction site several times during the day. I worked all day, intermittently, rototilling the front garden and removing 16 buckets of hard clay clods. The car is full for a trip tomorrow. Lou made a ham, pineapple green salad for lunch. For dinner, Dawn made rice with a chicken stew topping.
Saturday: (07/24) I made fried bologna with toast and scrambled eggs for breakfast. I took the load of dirt clods to the dump in Sunnyvale. I then filled the buckets with compost for the return trip. I did the grocery shopping on the way home. I visited Walmart, Smart and Final and Nob Hill markets. I also did some construction inspection down the street. They were installing the shot-crete forms for the first floor. I picked up lunch from the Lucky Chinese Bistro. Leftovers for dinner.
Sunday: (07/25) I prepared fried toast with ham and eggs for breakfast. After a lazy morning I finally got outside to work. I rototilled and screened a small section of the new front garden. I was able to empty the compost and refill all the buckets with the screening debris and now ready for another dump trip Monday. Dawn’s squash and chicken soup for lunch. BBQ ribs with baked potato and carrot salad for dinner.
Monday: (07/26) Dawn’s raisin bread toast for breakfast. I made a run to the dump to get rid of my 16 buckets of dirt clods. Back home, I screened more dirt filling 15 buckets. A nice steak and Wensleydale cheese green salad for lunch. I headed off to the dump again at 1530. I had to get rid of the dirt so had to sacrifice the 16th bucket due to the time it would have taken to collect the dirt clods. The dump closes at 1700 and I need the car empty due to driving up the mountain for a hike tomorrow. Back home I took a shower and gave myself a haircut and beard trim. Leftover BBQ ribs with baked potato and squash for dinner.
Wednesday, August 18, 2021
Tuesday, August 17, 2021
Tuesday: (08/17) The usual hike breakfast from Happy Donut. I led a hike at Windy Hill Open Space Preserve. We hiked up Razorback and back on Hamm's Gulch trails stopping for lunch at the top. It was a nice cooler day, compared to recent days, with a nice breeze. In fact, our lunch break at the top was cut short because the breeze was too much and it was cold and a little foggy. 9 other hikers joined me. My hikes
Wednesday, August 11, 2021
Wednesday: (08/11) Lou made ham steak and eggs with avocado for breakfast. I attended my usual Wednesday webinar. I did a little work outside digging out to expose the pipe I need to connect for the new garden faucet. Lou and I headed off to Lowe’s for some pipe fittings I’ll be needing. We also visited a new gas station in Sunnyvale where the gas is a dollar cheaper than our nearby stations and 30 cents less than any others near it. The GasBuddy app is handy sometimes. Then more relaxing. Leftovers for lunch and dinner.Thursday: (08/12) Granola and banana for breakfast. I hooked up and tested the water line to the new front garden. Then backfilled base rock by the porch where I removed brick tiles and connected the water line to the garden. I’ll be pouring concrete over that. Then I loaded the car with 13 buckets of dirt and headed off to the dump. On the way home I picked up concrete at Lowe’s to pour tomorrow. Back home, I put away all my tools and supplies from the project. Super Taqueria burrito for lunch. Tuna green salad for dinner.
Friday: (08/13) Granola and a banana for breakfast. A nice family drive up El Camino Real. We stopped for lunch in Millbrae and Neal’s Cafe. We then continued North then West to Pacifica and Down to Half Moon Bay. We stopped at several nurseries and bought plants for the garden. Chili beans and sausage for dinner.
Saturday: (08/14) Bacon (Jerky) with fried eggs and toast for breakfast. I heard pork prices were going to skyrocket so I bought several bacon jerky packages. Actually cheaper than bacon itself and ready to eat. A nice morning tinkering in the garden and rear yard. I cleaned off my shop outside workbench that has collected junk from several recent projects. In the afternoon I went to Kaiser for an appointment. I spent some time on Amazon ordering material for the drip system. In the evening I scheduled my Tuesday hike for next week. Leftovers for lunch. Lou made artichoke chicken over mashed potatoes for dinner.
Sunday: (08/15) A relaxing Sunday morning watching the morning TV shows. Then outside for some tinkering in the yard. I intended to pour my concrete but instead digging out the opposite side of the front steps and drilling and setting pins in the edge of the concrete to connect the new and old took up enough of the day to think it was too hot to be out. Lou made ham and eggs for breakfast. Lou made a green tuna salad for lunch. Leftover chicken over rice for dinner.
Monday: (08/16) Granola and banana for breakfast. I mixed and poured the concrete for the former flower beds adjacent to the front porch. I completed the final finishing and cleanup about 1400. Then I gave myself a beard trim and a shower, then relaxed the rest of the day. A hot dog sandwich for lunch. Lou made bean noodles with mushrooms and a guacamole and pico de gallo sauce for dinner.
Tuesday, August 10, 2021
Tuesday: (08/10) The usual hikers breakfast from Happy Donut. I headed up to Los Trancos Open Space preserve to led my hike exploring this earthquake geological site. Evidence of the 1906 earthquake and movement on the San Andreas fault just below is all around. We hike on down to Foothills Preserve, almost. A tree had fallen across the trail and it was basically impossible to go around or through due to a lot of poison oak in the area. We were stopped just 1000’ or so from our turn around point anyway. A 6 mile hike instead of 6.6 miles. It was a warm day and one hiker was having trouble getting back. Back home I had cottage cheese and fruit for lunch. Dawn made spaghetti squash with meatballs for dinner.
Wednesday, August 4, 2021
Wednesday: (08/04) Granola and diced apple for breakfast. I attended my usual Alphasoftware webinar this morning. After a quick sandwich I went to Kaiser for my annual checkup. Nice quick in and out. Back home I opted to continue my relaxing day. Lou and Dawn made Shepherd’s pie for dinner.Thursday: (08/05) We went grocery shopping first thing stopping at Smart and Final and Nob hill markets. Back home I prepared a ham egg and cheese breakfast sandwich. I worked all day on rototilling and mixing compost with the screened dirt. I made three trips to pickup 18ea 5 gallon buckets of compost from the city compost pile. I need to make one more compost run to complete the treatment then add some steer manure and cap with wood chips. No lunch. I put pork chops , potatoes and sauerkraut into the slow cooker for our nice dinner.
Friday: (08/06) Granola and banana for breakfast. I made a run to get a load of compost from the city pile. I mixed it into the new front garden spot. I was about half a load short of having a good soil mix so I made another trip for a half load and added it and mixed it in. Then off to lunch at Los Altos Taqueria for lunch on my way to Lowe’s. I got 10 bags of steer manure and back home, added that to the soil. After a good final mixing then some cleanup I called it garden spot. I put away all my tools and enjoyed a good shower. Time to relax. Leftover Shepherd’s pie for dinner.
Saturday: (08/07) I made corned beef hash and eggs for breakfast this morning. I drilled a path under this sidewalk by the garden and installed a couple of pipes, one for a faucet and another for a drip circuit. I finished the pipe but not the end connections, It required two trips to the hardware store. I also picked up two artichoke plants from Summerwinds nursery. I had a ham and cheese sandwich for lunch. Leftover pork and sauerkraut with potatoes for dinner.
Sunday: (08/08) Lou fried some eggs and added leftover corned beef hash for breakfast. I almost completed the pipes for the faucet for the new garden, It turns out the water pipe is dry so I need to hook up the pipe near the main valve for the house and be sure it is capped at the side of the house where it should have been hooked to the back yard. I put it in before I put in the sidewalks and intended to take the water to the backyard directly and not through the house piping. Evidently i never got to completing that project. I also picked up four more artichoke plants and planted them in addition to the two from yesterday. I still need to add some wood chips and complete those pipes for the faucet. A nice tuna salad for lunch and leftover pork and sauerkraut with potatoes for dinner. I got a call from the Rec Van salesman after lunch. He said they had a Winnebago Ekko camper in so we all went to see it and their other campers in the late afternoon. The Ekko has been delayed for nearly a year so It’s nice to see one. Unfortunately it is too big for our (my) needs. Looking over all their other models just confirms that I need to build what I want to be satisfied.
Monday: (08/09) I had a morning dental cleaning appointment. Before heading home I stopped by Lowe’s for some pipe fittings, then Kaiser to have a urine test done, then lunch from China Wok eaten at a Sunnyvale park under a huge shade tree, then home. At home I added a pipe fitting to re-hookup the drip sprinklers that I extended to the garden. I also did some digging and filling in preparation to install concrete where we had brick tile that grew nothing but weeds. I also located the source end of the water line I need to hookup. Granola and banana for breakfast. Lunch from the China Wok. Lou’s BBQ ribs, mashed potatoes and corn on the cob from our garden for dinner.