Sunday: (05/31) Lou made an oven omelet for breakfast. We watched the usual Sunday Morning show on CBS. I went outside and brought out the temper and tamped the base rock for the patio. I then mixed some mortar and installed most of the edge bricks for the patio. When I ran out of the one bag of mortar I had mixed, I stopped. I got all but about 4 whole bricks and the two corner pieces. After the ones I set today are dry, I can install the rest without knocking the others loose as well as using most of the next bag of mortar mix. It’s easier to mix a whole bag in the mixer than smaller quantities as needed. I cleaned up the work area as well as myself and relaxed most of the rest of the day. About 5pm Lou and I went to the Ace Hardware store and Lou got a few things for the garden. I had leftover lasagna for lunch. Lou made chicken pot pie for dinner.
Monday: (06/01) Granola and banana for breakfast. I mixed some mortar and set the last of the edge bricks. Only two cuts needed. I took a bike ride out to the Bay Trail and back into Mountain View on the Stevens Creek Trail. I stopped at Smart and Final Market and bought a pie. The last one was excellent and they are only $3.99. If it got damaged in the bike pannier on the ride home, no big loss other than an intact taste treat. I also picked up lunch at Lucky Chinese Bistro, my usual chow fun noodles and black bean fish. A nice relaxing afternoon in the man cave. Dawn made some salmon cacciatore for dinner.
Tuesday: (06/02) Granola and banana for breakfast. I worked on laying the patio bricks all day. I still have about eight more to lay and fit. I ended up having a little problem fitting the last few bricks and will have to recut two in the morning. Lou made a broccoli and shrimp salad for lunch. Lou made a corn salad for dinner.
Wednesday: (06/03) Granola for breakfast. I was at work before 0800 and installed the last few bricks finishing the new patio by the new garden. I must say it looks pretty good. I finished just before my 1000 webinar and after a shower adjourned to my man-cave (RV) for the webinar about 5 minutes late. It was already very hot and I had sweat through my clothes in the two hours I worked. I relaxed the rest of the day. Chili for lunch. Lou made a grocery run in the afternoon. For dinner it was a vegetable assortment with veggie meatballs and tater tots.
Thursday: (06/04) We enjoyed our morning tea out front watching the garbage pickups. I then weeded the berries behind Dawn's garden. I then relocated some big potted plants to allow two chairs on the rear sidewalk. After a rest, I returned to the yard and installed four of the big concrete blocks starting the remodel of the Mt Donald raised planter. I also brought the other 12 blocks out and gave them a bath. I’ll start installing them tomorrow or the next day, depending on how my back feels. These blocks weigh from 150-250 pounds each. Tiramisu for breakfast. Chili with a pastrami sandwich for lunch. Lou’s Iranian chicken salad for dinner.