Thursday: (11/26) A little work trying to determine what to do with the temporary tent that Lou needs. I decided to move it about 4 feet toward the garden to expose the area that needs to be dug out. But mostly I relaxed. Lou made latkes and ham for breakfast. Leftovers for lunch. Cottage cheese and fruit for dinner.
Saturday: (11/28) I trimmed some more of the wisteria vine today filling one compost barrel. Popcorn for breakfast. Ham and cheese sandwich for lunch. Dawn made tater tot casserole for dinner.
Sunday: (11/29) Granola and banana for breakfast. I returned to the yard and finished pruning the Wisteria and lavender trumpet vines from the arbor. I filled two more 60 gallon compost bins making a total of four. I cut the debris into 6-8 inch pieces to get more into the bins. Apple pie for lunch. Spaghetti squash spaghetti with meat balls for dinner.