Sunday: (11/27) A little brick moving, and little racking leaves, a little pruning and a lot of relaxing made up today's activities. Lou took another test this morning. And we all took a nice long walk before lunch. Pie for breakfast. Leftovers from Original Joe's restaurant for lunch. For dinner Lou made turkey asparagus couscous served with spinach and leftover potatoes au gratin.
A Subway BMT breakfast sandwich started the day. A Costco lunch hot dog for Dawn, Polish dog for Lou and chicken bake for me. Leftover turkey and asparagus couscous for dinner with Dawn's fresh baked bread.