Friday: (11/06) Breakfast at L&L Hawaiian, a nice sausage egg and cheese English muffin. Jessica picked me up and we headed up to the Arastradero Preserve for our hike. This is a new hike he had planned through the Arastradero Preserve and into Foothills Park to the panorama view point. On our return we stopped by the Alpine Inn in Portola Valley. This was a 10.4 mile hike. Lunch at the INN was a nice hamburger.
After cleaning up at home, I headed off to Harbor Freight and Home Depot to pickup tools, supplies and the panels for Lou’s shed. Lou made hamburgers for dinner. Since we were out of my bread (Lou and Dawn use gluten free bread, myself regular bread) Lou used tortillas so mine was more like a quesodilla.
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