Wednesday, April 6, 2022

Working In The Yard

Wednesday: (04/06) Rice with diced apple for breakfast. A little yard tinkering, weeding out some sucker trees from the beds, installed the new hose rack by the garden shed. I also harvested the first purple artichoke. Even though it is small, it looks like it is starting to open up. So i sliced it off nd left the other two on that plant. I attended my Wednesday webinar. Leftover salad with Chinese fried rice and shrimp for lunch. A little yard tinkering and a little computer time. Lou made artichoke chicken over rice with leftover corn on the cob and artichokes for dinner.

 

 


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