A Real Cut Up

Saturday: (06/06) Leftover potatoes, sausage and eggs for breakfast. I goofed off all morning. A sausage and cheese sandwich for lunch. After lunch I finally got to work. I moved the remaining used cabinets out by the shop. I started setting them up as a stand alone cabinet. There was a 33″, a 30″ and a 36″ cabinet, That presented a problem to put them together. The 33 inch dual drawer cabinet became the base. The 30 inch cabinet was turned upside down and placed on top. That required cutting off the bottom 5 inches that were the tow-kick area. it also required moving the drawer slides so they would still be on the bottom of the drawer. That cabinet also needed a little repair work for a split bach frame board. Tomorrow I’ll cut the 36″ cabinet down to only 30 inches wide. That cabinet was an over the refrigerator cabinet. Lou and Dawn were busy all morning and part of the afternoon visiting the All City Garage Sale locations around town. Chili for dinner