Sunday: (06/28) We started with an appointment in Sunnyvale. When we got home, I made corned beef hash and eggs for breakfast. The corned beef was some that Lou smoked a few days ago giving the hash a new taste. I spent the rest of the day cleaning and organizing my shop. I prefer doing it after the sun has moved so the yard where I’m working is shady. Dawn made some homemade cottage cheese which I had with fruit for lunch, Leftovers for dinner.
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