Tuesday, May 12, 2015
CCCC Salad
Tuesday: (05/12) Leftover KFC biscuits and honey with a sausage for breakfast. I rather enjoy Lou and Dawn's gluten free-ness and getting all the biscuits. Lou drove me to the dentist. I had a filling that needed replacement. Chinese cashew chicken cabbage salad for lunch. This is a variation on a wonderful salad we first had at a restaurant in Joshua Tree, California. After lunch Lou and Dawn were off to appointments and I had the place to myself. About 1345 Dawn's new laptop arrived so I started setting it up. I had chili beans and corn bread for dinner while Lou and Dawn were out dining at the Sherwood Inn in South San Jose.
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